french - Everyday Cooking, Easy Recipes for a Perfect Dinner!

27 novembre 2014

Paris-Brest : Daring Bakers' November 2014 challenge

Luisa from Rise of the Sourdough Preacher was our November 2014 Daring Baker hostess!. Luisa challenged us to make 6 small Paris-Brest. What a beautiful challenge! This French pastry was created in 1910 to commemorate the Paris-Brest bicycle race that...

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Tags: French, Daring Bakers

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26 août 2014

Crème Mousseuse au Caramel

This is the dessert that I love to make with my husband. Because he always makes the caramel by himself at the perfection. I've made this mousse lots of time. I love this dessert, it's incredibly delicious, so light and airy. Definitely my best mousse...

Posté par zaza-cook à 08:04 - Commentaires […] - Permalien [#]

Tags: French, Desserts

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23 juin 2014

Goat Cheese and Bacon Quiche

I had a lot of fresh goat cheese in my fridge, so I decided to make a quiche with goat cheese and bacon. This quiche is juicy and cheesy. You can eat warm or cold with lettuce. Perfect for a dinner or a summer picnic. Ingredients : 1 pie crust (pâte brisée)...

Posté par zaza-cook à 08:05 - Commentaires […] - Permalien [#]

Tags: French, Quiche, Dinner

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23 mars 2014

Quatre-Quarts / French Pound Cake

Quatre-Quarts is a French cake that I love so much. Quatre-quarts means four quaters, because you need four ingredients for the dough and these 4 ingredients - eggs, flour, sugar and butter - are supposed to have the same weight. The French Pound cake...

Posté par zaza-cook à 17:13 - Commentaires […] - Permalien [#]

Tags: French, Cakes

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23 février 2014

FRENCH SABLES

Sablés are delicate butter biscuits, crunchy and crumbly. The French word sable means "sand", which refers to the sandy texture. When I eat a sablé , I cannot resist to eat another one, and another one ..... I asked my kids, "do you want to eat one before...

Posté par zaza-cook à 20:50 - Commentaires […] - Permalien [#]

Tags: French, Biscuits

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11 février 2014

Slow-Cooked Boeuf Bourguignon

Have you ever seen "Julie and Julia" by Nora Ephron? This movie is based on two true stories, about real-life women who never met, Julia Child and Julie Powell. Julia Child, expatried in France in 1949 decides to learn the art of French cooking. As for...

Posté par zaza-cook à 17:46 - Commentaires […] - Permalien [#]

Tags: French, Slow-cooker, Dinner

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2 février 2014

How to make a Tapenade?

This week I am so excited to present you Florence from Scream under water , in French Crier Sous l'eau . I don't know if you know Florence, she writes a buoy blog with her friend Kathleen for the wellness of their readers. They can illuminate the black...

Posté par zaza-cook à 07:55 - Commentaires […] - Permalien [#]

Tags: French, Appetizer, Olives

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12 janvier 2014

French Meringues

Santa Claus brought me a marvellous cookbook of French recipes, The Bistro Cookbook by Richard Bertinet. Richard i s from Brittany in North West France and is the author of a variety of cookbooks (Pastry, Cook in a Class of your own with Richard Bertinet...)....

Posté par zaza-cook à 14:00 - Commentaires […] - Permalien [#]

Tags: French, Kids

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27 juillet 2013

Daring Bakers' July 2013 Challenge - French Macarons -

This month we had to choose a challenge we've already completed or a challenge we've nerver done. Thanks Lisa for this free Challenge "Eenie Meenie Miney Moe!"! I chose a challenge that I always wanted to make- French Macarons- October 2009 Challenge....

Posté par zaza-cook à 12:51 - Commentaires […] - Permalien [#]

Tags: French

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27 octobre 2012

Daring Baker's October 2012 Challenge - Millefeuille -

Our October 2012 Daring Baker's host was Suz from Serenely Full. She challenged us to make Millefeuille, a delicious french pastry. Thanks Suz, I love Millefeuille. I have eat this lovely french patisserie so many times, when I was kid. It's the ideal...

Posté par zaza-cook à 08:37 - Commentaires […] - Permalien [#]

Tags: French, Daring Bakers

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